Boiling Point: Cooking with Jim Hillibish


Boiling Point: Cooking with Jim Hillibish contains 52 recipes and columns from the prolific writer, spanning is 40-year career at The Canton Repository. Includes a special introduction from editor at large Gary Brown. A portion of the proceeds were donated in Jim’s name for a 2017 GlenOak student scholarship.


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During checkout, you will pay online by credit card (via Paypal, no account necessary). You can then choose between having the books shipped to you and pay shipping and handling, or picking up your purchase at The Canton Repository, located at 500 Market Ave. S, Canton, Ohio 44702, Monday through Friday between 8:30 a.m. and 5 p.m. If you would prefer to pay by cash or check, or pay in person by credit card, you may do so in person as indicated above. No books will be delivered or shipped prior to payment.

Additional information

Weight 1 lbs
Dimensions 8 × 8 × .375 in
Author & Publisher

Jim HIllibish & The Canton Repository

Publication Date

April 2017

Cover & Binding

Soft cover, perfect bound


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